Lunches

Wednesday, 17th April 2024

12 NOON

PLEASE NOTE THERE IS A MAXIMUM  OF 32 DINERS FOR THIS EVENT 

2 COURSES £18.95, 3 COURSES £22.95

STARTERS

CREAMY GARLIC OVEN-BAKED MUSHROOMS (V)

in a cheesy Cheddar sauce, with toasted artisan bloomer 

CRISPY CALAMARI

served with Cajun mayo 

TODAY'S SOUP (V)

with artisan bloomer bread 

Vegan option available 

CHICKEN LIVER PATÉ*

served with caramelised red onion chutney and toasted rustic bread 

MAINS

SMOKED HADDOCK & SPINACH FISHCAKES*

Crispy fishcakes filled with haddock, potato and baby spinach in a cheesy béchamel sauce, with Tenderstem® broccoli, baby potatoes and hollandaise 

VEGETABLE PENANG CURRY (VE)

Pak choi, squash, red onions and peppers in a creamy coconut curry sauce, served with jasmine rice l

AUBERGINE GRATIN* (V)

Aubergine, garlic and peppers in a sweet & smoky tomato sauce, topped with herb crumb and mozzarella, served with mixed salad and garlic ciabatta

Vegan option available

MAC & CHEESE (V)

Macaroni pasta in a Cheddar, Red Leicester & mozzarella béchamel sauce, topped with a herb crumb and served with mixed salad and garlic ciabatta 

CHICKEN PARMIGIANA

Breaded chicken breast topped with bacon and a rich tomato & mozzarella sauce, served with skin-on-fries and a green salad 

GRILLED BACON CHOP

served with free-range fried egg, grilled fresh pineapple, triple-cooked chips and pea

CHICKEN, BACON & AVOCADO SALAD

Chargrilled chicken breast, smoked streaky bacon, avocado, tomatoes, red onion and little gem in a zesty dressing, topped with a boiled egg and served with pesto toasted ciabatta 

DESSERT

STICKY TOFFEE PUDDING (V)

topped with salted caramel sauce and served with creamy custard 

DOUBLE CHOCOLATE BROWNIE (V)

served with honeycomb ice cream & Belgian chocolate sauce

TRIO OF ICE CREAM & SORBET (V)

Your choice of any three scoops:

Ice Cream: Double chocolate (V) Vanilla (V)  Honeycomb (V) 

Sorbet(V)  Raspberry (VE) Coconut milk (VE) 

Wednesday, 15^TH MAY 2024

13:00hrs

THE CHEQUERS 

DODDINGTON 

ME9 0BG

PLEASE NOTE THERE ARE STEEP STEPS INTO THE PUB

From the A20 at Lenham this venue is less than 5 miles continuing on the Faversham Road.

The size of the venue restricts the numbers of diners to 30 guests on a first come basis.

MENU 2 COURSES @ £22 or 3 courses at £28

Starters

Tempura Prawns with a Sweet Chilli dipping Sauce.

Chicken Liver and Redcurrant Pate - smooth pate, served with chutney and toast.

Cauliflower Buffalo Wing with a hot spicy sriracha and maple glaze.

Garlic Mushrooms on toasted bloomer bread with mixed salad leaves.

Mains

Braised Beef - melting tender beef in a rich ale gravy, creamy mustard mash and veg.

Hunter's Chicken - chicken breast topped with bacon, Monterey Jack cheese,

BBQ sauce, chips, petit pois and coleslaw.

Oven Baked Cod with herb new potatoes, veg and a white wine & dill sauce.

Steak and Ale Pie, mash and seasonal veg.

Vegetarian Katsu Curry-breaded vegetarian chicken in coconut curry sauce with spiced rice and mixed leaf salad

Desserts

Rich chocolate fudge cake with plant based cream or ice cream.

Cherry Lattice Pie with custard, cream or ice cream.

Lemon Tart with berry coulis, cream or ice cream.